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Jessica Larsen


Baking professionally since 2013, Jessica Larsen was trained as a chef at Cambridge School of Culinary Arts, and further honed her skills over the years as a baker and cake decorator. She is dedicated to translating her artistic background into edible format with amazingly intricate and beautiful creations. When not covered in flour and butter, she can be found hiking, gardening, reading, and hanging out with her husband and two kids!

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